For lunch I made two turkey sandwiches on toasted sourdough bread, with a slice of gourmet colby jack cheese and real avocado spread. For dinner I made spinach and rotini filled tortellini with broccoli and cauliflower, poured over by a parmesan fettucini alfredo sauce.
I think I eat too well to be a real college student.
Saturday, March 25, 2006 by Jon
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